Bakeries & cafés in Málaga

Just over half of the 28 places are in the Centro district, three of them on Calle Granada alone. Bakeries lead the mix with 18 entries, and several fill a niche: El Pastelero Real, in Pasaje San Fernando between Calle Cuarteles and Calle Salitre, is a gluten-free bakery whose reviews mention churros, baguettes, doughnuts and lactose-free sweets, and Belisimo Ukrainian Coffee & Bakery on Calle Olózaga serves syrniki, borscht, varenyky and medovik honey cake, closed on Saturdays. La Flor Negra on Calle Santa Lucía is a brunch café known for eggs Benedict, fruit and fresh orange juice, closed on Tuesdays. Outside the centre the entries are mostly neighbourhood bakeries and café-bars in Este, Teatinos, Cruz de Humilladero and Carretera de Cádiz; in Ciudad Jardín, Bakery Antonio Rute opens 7 AM–9 PM on weekdays, with reviews that mention its pan cateto, the rustic country loaf, and palmiers. Fourteen of the 18 places with a listed price give €1–10 per person.