Bakeries & Pastry in Málaga

Traditional Andalusian sweets and everyday bread share this list. In the centre, La Princesa Pastelería on Calle Granada sells regional confectionery such as roscos de vino, with a break between 2:30 and 5 PM, and Aparicio on Calle Calderería is known for filo and cream pastries, meringues and torrijas, the Spanish take on French toast. Panadería Nuestra Señora de la Victoria on Calle San Millán is a breakfast stop for bocadillos and fresh orange juice, and La Ventana on Calle Victoria bakes empanadas with fillings such as lemon and beef or tuna, on weekdays only. Away from the centre, La Hogaza Malagueña in Huelin sells pulgas and pitufos, Málaga’s small bread rolls, every day of the week, Panadería y Pastelería Cervantes offers buckwheat, spelt and pumpkin breads, and Santo Cielo Bakery in the Plaza Mayor shopping centre makes croissants and dulce de leche alfajores from 10 AM to 10 PM daily.