Bakeries & Pastry in Venice

Castello holds the densest cluster, with seven of the 17 bakeries. Pasticceria Bonifacio on Calle degli Albanesi, just behind the Doge's Palace, opens at 6 AM every day, and its reviews mention brioche, pizzette and cannoli; a few streets away, Venice Bakery - Master Artisan on Calle de le Rasse sells pizza and focaccia alongside pastries from 6:30 AM and closes on Tuesdays. Reviews of Pasticceria Rio Marin, on its canal-side fondamenta in Santa Croce near the railway station, keep returning to tiramisu; it closes on Wednesdays. Pasticceria Marchini Time on Campo San Luca is a standing-only counter for coffee and old-fashioned pastries and cookies, and Panificio Crosera on Salizada San Canzian breaks between 1:30 and 4 PM and is associated with frittelle and meringue pastries. In Mestre, Pasticceria Chloè on Viale Garibaldi opens only in the mornings and is mentioned for its Easter colomba, while Pasticceria Bissuola serves tramezzini and spritz from 6:15 AM.