Bakeries & cafés in Toledo

Marzipan, Toledo's traditional sweet, is sold at the shop of the San Clemente Imperial Monastery, open mornings and late afternoons every day. Thirteen addresses are in the walled old town, from Plaza de Zocodover to the streets around San Juan de los Reyes, among them all four ice-cream and frozen-yogurt shops. Outside the walls, bar-cafés such as Cafe Bar Sierra on Calle Cardenal Tavera, open from 6 AM on weekdays, and Bar Quintas on Calle Río Alberche, open from 6 AM to 10 PM Monday to Saturday, serve tortilla, pinchos and tapas. On Avenida de Europa, Bonheur is a pâtisserie with its own obrador, or workshop, where reviews mention cinnamon rolls, brownies, madeleines and cruffins; it closes at 3:30 PM on weekdays and 2 PM at weekends. Breakfast is listed at 13 of the 23 places.