Bakeries & Pastry in Rome

Pasticcerie make up more than half of Rome's bakeries, but the list also has Roman forni whose reviews talk about pizza bianca, focaccia and the oven more than cakes. Mosca Bakery on Via Candia opens only from 8 AM to 2 PM, Monday to Saturday, Panificio Passi on Via Mastro Giorgio in Testaccio closes between 2 and 4:45 PM, and Al Vecchio Forno on Borgo Pio, a short walk from St Peter's, adds supplì and porchetta. Among the pastry shops, reviews of Parenti on Via Ottaviano keep returning to the maritozzo, Rome's cream-filled bun, and those of Pasticceria Marinari on Piazza di Sant'Emerenziana to vanilla slices and beignets. The night trade in cornetti shows too: Lambiase Antonio Laboratorio Pasticceria on Via Cernaia works from 9:30 PM to 6:30 AM, L’Oasi Del Cornetto on Via di Torrenova lists hours until 3 or 4 AM, and DolceLuna Cornetteria on Via Fanfulla da Lodi is listed as open 24 hours.