Bakeries & Pastry in Palma

Reviews of eight of these bakeries mention empanadas, and four bring up coca, the flat Mallorcan bake. In the centre, Forn de la Pau on Carrer de la Pau has coca, llonguets and sourdough and closes at 2 PM on weekdays, while Panaderia Fiol on Carrer de la Carnisseria, whose reviews dwell on its empanadas and oven, stays open 8 AM to 10 PM every day. Forn La Mallorquina on Avinguda del Gran i General Consell fills ensaïmadas with sobrassada or cabell d'àngel, and its reviews mention buying them for the flight home. Other styles sit alongside: Pastisseria Mariola's on Carrer dels Set Cantons serves pancakes, shakes and red velvet cake and closes on Tuesdays, and PAN comido in the Santa Catalina market bakes cinnamon buns, croissants and baguettes. The earliest starts are at Bakery Maribel on Carrer de Jaume Balmes and a bakery counter in the Intermodal station on Plaça d'Espanya, both opening at 5 AM.