Bakeries & cafés in Naples

Three of the 29 addresses are on Via dei Tribunali in the historic centre, and each does something different: Panetteria Coppola at number 34 is a bakery whose reviews dwell on taralli with pepper and almonds, Valenti at 53 pairs gelato with evening aperitivo boards of mozzarella, until midnight on most days, and I Sapori Napoletani da Carmela at 229 opens at 6 AM for coffee, brioche and pastiera. Nearby on Piazza del Gesù Nuovo, Antico Fornaio sells pizza and fried pasta frittata to take away or eat on the square. Up the hill, Vomero has its own group on Via Francesco Cilea, Via Merliani and Via Kerbaker, and the list reaches west to Fuorigrotta and Posillipo. Pastry is the backbone: 21 of the 29 are filed as bakeries, and sfogliatelle, rum baba, cannoli and pastiera recur across their reviews. Most places that list a price give €1–10 per person.