Bakeries & Pastry in Genoa

Two bakeries on Via Antonio Gramsci, the road along the old port, show how varied Genoa's counters are: reviews of Edith Bakery at no. 37r talk about focaccia, pesto, stracchino and empanadas, while Gramsci's Bakery at no. 109 bakes Moroccan bread and baklava alongside brioche. Vesuvio Bakery opens at 6:30 AM from Monday to Saturday and sells its onion focaccia by weight. Bakery Store on Via Pietro Toselli breaks from 1 to 4 PM on weekdays and is reviewed for Apulian bread and round pizzas, and Ludena's Bakery on Via Piacenza bakes durum-wheat bread and cakes to order. Liguria Bakery Genova, a pastry shop in Pegli, opens every day from 7 AM to 7 PM.