Ice Cream & Desserts in Florence

Flavour lists fill the reviews of the gelaterias, which make up twelve of the nineteen dessert places. Perché no! on Via dei Tavolini, a takeaway counter with seasonal ice creams and sorbets, is known for sesame, watermelon and lavender; My Sugar on Via de' Ginori for salted caramel, sesame, matcha and yuzu; and Edoardo il Gelato Biologico on Piazza del Duomo serves organic gelato, with lavender, honey, cinnamon and Chianti flavours in its reviews. Il Procopio on Via Pietrapiana adds granita and cremino, and upstairs in the Mercato Centrale the Buontalenti cream comes up in reviews of Badiani. South of the river, Il Gelato di filo on Via San Miniato sits on the way up to Piazzale Michelangelo, and sbrino on Piazza dei Nerli opens only from 2 PM, until midnight. My Sugar and Perché no! close on Tuesdays, Il Procopio on Mondays.