Restaurants

French entries make up a third of the page, and four of them are lunchtime restaurants in Finistère at €10–20, three of them reviewed for their buffet: Le Relais Du Roual in Dirinon and Au Plus Près in Saint-Martin-des-Champs open from noon to 2 PM, Monday to Friday, and L'Ecole Buissonnière in Landunvez, reviewed for kig ha farz, closes at 4 PM and at weekends. Elsewhere in France, Au Coin D'Table in Blois serves lunch and dinner and is reviewed for tarte tatin, and Ar Maen Hir in Locronan lists €30–40. In the province of Girona, BodeGA LA Xeli in Figueres, open until 6 PM, and De Angeli in La Jonquera, open for lunch only, both serve tapas and paella. Nicola on Rossio in Lisbon, open from 8 AM to midnight, is reviewed for seafood rice and fado, and The Black Horse, a village pub at Little Weighton in East Yorkshire, for Sunday lunch.