Italian
124 places in 111 cities.
Italy holds just over half of the 123 places, and Sicilian and Calabrian specialities stand out there: La Siciliana on Via Cipro in Rome, open from 6:30 AM daily, is reviewed for cannoli, arancine and cassata, Vecchio Pasticceria Siciliana brings granita and cannoli to Pisa, and at Do' Priuri in Antonimina reviews dwell on Calabrian antipasti and goat. Beyond Italy, gelaterie form the largest group. Germany has 28, nearly two thirds of them ice-cream parlours, such as Gelateria Porta Romana on the Eigelstein in Cologne, open from 9 AM to 11 PM daily, and Rizzi Gelateria Italiana in Münster. Further gelaterie include Venezia on Oude Binnenweg in Rotterdam, Cuore di Gelato Italiano in Kitzbühel and Gelícia in Lagos, where reviews often mention vegan flavours. Italian baking travels too: Patisserie Romana on Burnt Oak Broadway in London opens at 6 AM from Monday to Saturday, and Naturalmente beside San Juan de los Reyes in Toledo is reviewed for its vegan options and tiramisu.