Bakeries & Pastry in Seville

Regañás, empanadas and flavoured loaves turn up across these twelve bakeries, seven of which are in the Casco Antiguo. Horno Las Doncellas on Calle Doncellas, open 8 AM–2:30 PM every day, sells bread and pastries, and its reviews mention regañás and Inés Rosales olive-oil tortas; Horno San Esteban on Cristo del Buen Viaje is known for empanadas filled with pisto or tuna, madeleines and doughnuts, on weekday mornings and until 2 PM on Saturdays. Panadería Masa Bambini on Calle Huelva bakes loaves flavoured with orange, fig, rosemary or garlic, plus molletes, on weekdays from 6:30 AM. Pan del Sur on Calle Arfe doubles as a small grocery with Spanish omelette, empanadas and bocadillos to take away. Further out, Pasteleria Panaderia Pepi on Afán de Ribera specialises in traditional confectionery such as mantecados and also sells nuts and spices, and Rocky’s Bakery in Los Remedios is a cake shop for cheesecake, brownies and carrot cake, closed on Mondays.