Ice Cream & Desserts in Reggio Calabria

Pastry cases matter more than scoops at the six Reggio Calabria dessert places, and cornetti come up in the reviews of four of them. At Manila the pastry counter is reviewed for profiteroles and cream puffs, and at Dolci capricci for babà, granita and ice cream. Pasticceria Gelateria Alleva makes celebration cakes and also serves gelato, breaking between 1:30 and 3:30 PM, and Bakery & Chef di Orsa keeps a showcase of cakes and pastries with gluten-free and lactose-free choices. Bar Pasticceria Scaramozzino adds a gelato counter to its bar and is closed on Mondays.