Bakeries & Pastry in London

Several of these bakeries are built around sourdough and viennoiserie. Breadmeister Artisan Bakery on Silvertown Way is known in reviews for its sourdough, focaccia and cinnamon rolls, B. Bakery on Marsh Wall, near Canary Wharf, for croissants in flavours such as pistachio, and Holloway Model Bakery on Georges Road for sourdough and Danish pastries, open daily until 3 PM. Some open very early: Gia sou bakery on Myddleton Road in Bounds Green opens at 5 AM every day for Greek pies and coffee, Ayres Bakery on Evelina Road opens at 6 AM for sausage rolls, pasties and jam doughnuts, and Doorstep Bakery at Brockley Cross opens at 6:30 on weekdays, with sandwiches at the centre of its reviews. Parkway Patisserie on North End Road in Golders Green sells bagels and challah on weekdays only, and in Brixton's Market Row L'Atelier Patisserie is a patisserie with carrot cake, éclairs and red velvet.