Bakeries & Pastry in Lisbon

French and Brazilian touches, sourdough and vegan baking share the 25-strong Lisbon bakery list with traditional pastelarias. On Rua de São Bento, Ceres Boulangerie bakes croissants, baguettes and canelés and opens on Sunday mornings but not on Mondays, while nearby Pastelaria Alva on Rua Poiais de São Bento is an old-style pastelaria looking onto the tram line, open from 7 AM. Bike Bakery Lisboa on Rua dos Cordoeiros, near the Bica funicular, is known for cinnamon rolls, sourdough, focaccia and pão de queijo; Un P'tit Truc on Avenida Duque de Ávila specialises in éclairs; and Ele Ela + Slow Bakery on Rua da Costa bakes vegan pastries and sourdough bread. For pastel de nata, Pastelaria Bairro Alto Hotel on Rua do Alecrim serves it with cinnamon, and Forno de Sapadores adds pão de deus and arrufada, opening at 7 AM every day. Out in Parque das Nações, The Millstone Sourdough bakes with spelt and makes scones.