Bakeries & Pastry in Granada

Cheesecake and pionono, a small rolled sponge cake topped with toasted cream, are the sweets that recur in reviews of the 20 Granada bakeries. The three Dulce Ángel shops, led by Dulce Ángel on Carril del Picón, are known for both, and for French toast, and stay open until 9:30 PM; the Calle Recogidas branch also opens on Sundays. Panadería Solana on Calle Panaderos in the Albaicín is another cheesecake address, and Café Pastelería López-Mezquita on Reyes Católicos is a traditional café-pastry shop serving pastilla, pionono and empanadillas. French baking has a foothold too: La Boulangerie on Gran Vía de Colón bakes baguettes, rye and gluten-free bread, and La Pâtisserie de Paris on Calle Ángel Ganivet sells croissants, macarons and éclairs every day. Panadería AL ALBA on Calle Fábrica Vieja makes brioche and sourdough but opens only from 10:30 AM to 3 PM, Tuesday to Saturday, while Bakery San Matías is the stop for fresh empanadas and Bakery Street in Zaidín for brownies and Guinness cake.