Bakeries & cafés in Petalidi

Traditional Messinian baking is the draw at The Aipeia, a bakery on the Rizomilou–Koroni road where the ovens are in view of the entrance and reviews mention lalangia, the fried dough strips of the region, and moustokouloura, biscuits made with grape must. It opens at 6 AM, breaks in the afternoon and reopens from 5 to 9 PM, closes on Sundays and also delivers. Sweet bakery is a café-bakery with tables outside facing a park, open every day from 6:30 AM to midnight, serving cakes, galaktoboureko, mille-feuille and ice cream as well as drinks. The third entry, Steleios, is a coffee bar used by locals for afternoon drinks; no hours are listed.